Up & Above restaurant at The Okura Prestige Bangkok starts the Year of the Dog by adding Khao Soi noodles and curry delights to its menu.

Available through March 31, the piquant curry dishes include Massaman Nuea Wagyu made with tender wagyu beef rump, Choo Chee Goong Louis-Suan with fried tiger prawns and sweet curry and crispy Panaeng Moo Krob, a delectable thick red curry with crispy pork belly.

Khao Soi has been a classic Northern-style favourite since time immemorial and Up & Above is serving it as Nong Gai (egg noodles with yellow curry paste and chicken drumstick), Jae (egg noodles in yellow curry served with vegetables) and as Prawn Tempura (noodles with yellow curry paste and Japanese- style fried prawns). Prices start at Bt270-plus.

Up & Above Restaurant is on the 24th floor of The Okura Prestige Bangkok. Book your table by calling (02) 687 9000 or visit www.OkuraBangkok.com.



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